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Fig. 4 | Nutrition & Metabolism

Fig. 4

From: Maternal dietary ratio of linoleic acid to alpha-linolenic acid during pregnancy has sex-specific effects on placental and fetal weights in the rat

Fig. 4

Placental (a/b) and fetal whole blood (c/d) fatty acid profile at gestational day 20. Values are means ± SEM and n = 10–14 per group. The effects of maternal dietary fatty acid ratio and maternal dietary fat content were determined using a two-way ANOVA (*P < 0.05, **P < 0.01, ***P < 0.001). † indicates a significant interaction between dietary fat content and LA:ALA ratio (P < 0.05)

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