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Table 1 The main phenotypic characteristics of the study participants

From: Role of PCK1 gene on oil tea-induced glucose homeostasis and type 2 diabetes: an animal experiment and a case-control study

 

Controls (n = 285)

T2D Patients (n = 86)

p-value

Sex (male/female)

89/196

45/41

< 0.001

Age (years)

53.56 ± 16.33

62.62 ± 11.90

< 0.001

BMI (Kg/m2)

22.57 ± 3.60

23.96 ± 3.24

0.003

TG (mmol/L)

1.45 ± 0.84

2.03 ± 1.67

< 0.001

TC (mmol/L)

4.69 ± 1.10

5.26 ± 1.02

< 0.001

FBG (mmol/L)

4.86 ± 0.64

8.57 ± 4.02

< 0.001

HDL-cholesterol (mmol/L)

1.77 ± 0.46

1.72 ± 0.57

0.4025

LDL-cholesterol (mmol/L)

2.27 ± 0.80

2.62 ± 0.80

0.0004

Anemia (n, %)

36 (12.9%)

35 (40.7%)

< 0.001

Family history of diabetes (n, %)

17 (5.96%)

3 (3.49%)

0.373

  1. BMI body mass index, TG triglyceride, TC total cholesterol, FBG fasting blood glucose, HDL high density lipoprotein, LDL low density lipoprotein