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Table 1 Control and high iron diet constituents

From: Dietary iron interacts with genetic background to influence glucose homeostasis

  Control Iron High Iron
Energy from fat (kcal) 11.8% 11.8%
Energy from carbohydrate (kcal) 70.4% 70.2%
Energy from protein (kcal) 11.8% 17.9%
Casein (g/Kg) 200.0 200.0
Sucrose (g/Kg) 549.7 544.99
Corn starch (g/Kg) 150.0 150.0
Corn oil (g/Kg) 50.0 50.0
DL-methionine (g/Kg) 3.0 3.0
Mineral mix; iron deficient (g/Kg) 35.0 50.0
Iron (g/Kg) 0.287* 5.0#
Vitamin mix (g/Kg) 10.0 10.0
Choline bitartrate (g/Kg) 2.0 2.0
Ethoxyquin (g/Kg) 0.01 0.01
  1. * ferric citrate; # carbonyl iron