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Table 2 Comparison of laboratory data within groups and between groups

From: Effects of fermentable high fiber diet supplementation on gut derived and conventional nitrogenous product in patients on maintenance hemodialysis: a randomized controlled trial

Laboratory Data Intervention group (HAM-RS2) Control group (placebo) p-value ES
before after Before after
SUN 57.69 ± 13.63 52.34 ± 14.08 58.95 ± 16.13 58.61 ± 14.72 0.090 0.43
Creatinine 8.51 ± 2.05 7.48 ± 1.39 8.83 ± 2.45 9.35 ± 2.17 0.006 0.82
Uric acid 7.17 ± 1.11 6.59 ± 1.08 7.85 ± 1.00 7.16 ± 1.16 0.004 0.50
calcium 8.46 ± 05 8.66 ± 0.39 8.50 ± 0.64 8.38 ± 1.36 0.081 0.27
phosphorus 4.42 ± 0.94 4.63 ± 0.98 4.89 ± 1.12 5.28 ± 1.09 0.301 0.62
cholesterol 155.86 ± 37.93 159.12 ± 42.42 163.33 ± 36.85 146.17 ± 37.51 0.098 0.32
Triglyceride 143.91 ± 65.81 142.22 ± 87.06 154.40 ± 69.12 140.22 ± 73.48 0.707 0.02
albumin 4.46 ± 0.42 4.30 ± 042 4.54 ± 0.44 4.31 ± 0.33 0.901 0.02
HDL 44.17 ± 8.04 45.73 ± 10.90 46.19 ± 14.64 44.80 ± 13.19 0.449 0.07
iPTHa 293.00 (148.00455.0) 238.00 (152.00–448.00) 185 (151.00–496.00) 232.00 (148.50–456.00) 0.370 0.04
Hb 11.52 ± 1.01 11.86 ± 1.41 11.49 ± 1.150 12.99 ± 4.476 0.217 0.34
  1. All Data are shown in mean ± SD
  2. aData are shown in median (Q1-Q3)