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Fig. 9 | Nutrition & Metabolism

Fig. 9

From: The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations

Fig. 9

Average appetite hormone concentrations collected at each time point during each condition (Cold (solid black line); Hot (dotted black line); Temperate (solid grey line); Sedentary (dashed grey line). Graph A displays GLP-1 results for all participants, graph B displays Leptin results for male participants only, graph C displays PYY results for all participants, and graph D displays acylated ghrelin results for all participants. The grey boxes represent the two-hour ‘activity blocks’, although during the Sedentary condition the participants were inactive during these blocks. The ‘0’ time point represents the fasting blood sample collected outside of the environmental chamber prior to trial commencement, all other blood samples were collected in the environmental chamber. Data are presented as mean ± SEM

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