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Table 5 Pearson product-moment correlations between appetite hormones and dietary consumption 30 min following sample collection

From: The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations

  PYY (pg/mL) GLP-1 (pg/mL) Leptin (pg/mL) Acylated Ghrelin(pg/mL)
Amount of energy consumed (kcal) −0.25a (530) −0.29a(530) 0.04(530) 0.08(519)
Protein (g) −0.24a(530) −0.28a(530) 0.02(530) 0.09a(519)
Carbohydrate (g) − 0.23a(530) −0.28a(530) 0.04(530) 0.06(519)
Fat (g) −0.25a(530) −0.28a(530) 0.03(530) 0.10a(519)
  1. Pearson’s r (n)
  2. asignifies significant correlation p < 0.05