Table 5 Pearson product-moment correlations between appetite hormones and dietary consumption 30 min following sample collection
| Â | PYY (pg/mL) | GLP-1 (pg/mL) | Leptin (pg/mL) | Acylated Ghrelin(pg/mL) |
|---|---|---|---|---|
Amount of energy consumed (kcal) | −0.25a (530) | −0.29a(530) | 0.04(530) | 0.08(519) |
Protein (g) | −0.24a(530) | −0.28a(530) | 0.02(530) | 0.09a(519) |
Carbohydrate (g) | − 0.23a(530) | −0.28a(530) | 0.04(530) | 0.06(519) |
Fat (g) | −0.25a(530) | −0.28a(530) | 0.03(530) | 0.10a(519) |