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Table 2 Dietary Factors of children and adolescents according to tertiles of nut consumptions
| Nuts (serving/wk./1000Kcal) | P for trend | |||
|---|---|---|---|---|
| T1 (< 0.64) | T2 (0.65–1.60) | T3 (> 1.61) | ||
| Total energy intake (Kcal) | 2834 | 2911 | 2809 | 0.664 |
| Carbohydrate (% energy) | 56.8 ± 5.6 | 56.8 ± 5.6 | 54.4 ± 5.6 | 0.000 |
| Dietary fiber (g/1000Kcal) | 18.7 ± 6.1 | 17.0 ± 6.1 | 16.6 ± 5.3 | 0.047 |
| Total fat (%energy) | 31.9 ± 5.6 | 32.5 ± 5.3 | 34.6 ± 5.1 | 0.000 |
| SFA (%energy) | 10.1 ± 2.5 | 10.1 ± 2.3 | 10.5 ± 2.2 | 0.106 |
| MUFA (%energy) | 10.1 ± 2.3 | 10.2 ± 2.2 | 10.8 ± 2.2 | 0.010 |
| PUFA (%energy) | 6.6 ± 2.1 | 6.7 ± 1.9 | 7.6 ± 1.8 | 0.000 |
| Protein (%energy) | 13.4 ± 2.1 | 13.0 ± 2.1 | 13.6 ± 2. | 0.265 |
| Vegetable (serving/wk./1000Kcal) | 5.3 ± 2.7 | 6.0 ± 3.3 | 6.2 ± 3.7 | 0.089 |
| Fruit (serving/wk./1000Kcal) | 6.7 ± 3.4 | 7.9 ± 4.7 | 7.6 ± 3.7 | 0.436 |
| Sweet snacks (serving/wk./1000Kcal) | 2.8 ± 1.4 | 3.2 ± 1.9 | 3.0 ± 1.9 | 0.745 |
| Salty snacks (serving/wk./1000Kcal) | 1.0 ± 1.3 | 1.0 ± 1.3 | 1.0 ± 0.9 | 0.938 |
| Energy-dense nutrient-poor solid snacks (serving/wk./1000Kcal) | 3.9 ± 1.7 | 4.2 ± 2.3 | 4.5 ± 2.0 | 0.811 |
