Nuts (serving/wk./1000Kcal) | P for trend | |||
---|---|---|---|---|
T1 (< 0.64) | T2 (0.65–1.60) | T3 (> 1.61) | ||
Total energy intake (Kcal) | 2834 | 2911 | 2809 | 0.664 |
Carbohydrate (% energy) | 56.8 ± 5.6 | 56.8 ± 5.6 | 54.4 ± 5.6 | 0.000 |
Dietary fiber (g/1000Kcal) | 18.7 ± 6.1 | 17.0 ± 6.1 | 16.6 ± 5.3 | 0.047 |
Total fat (%energy) | 31.9 ± 5.6 | 32.5 ± 5.3 | 34.6 ± 5.1 | 0.000 |
SFA (%energy) | 10.1 ± 2.5 | 10.1 ± 2.3 | 10.5 ± 2.2 | 0.106 |
MUFA (%energy) | 10.1 ± 2.3 | 10.2 ± 2.2 | 10.8 ± 2.2 | 0.010 |
PUFA (%energy) | 6.6 ± 2.1 | 6.7 ± 1.9 | 7.6 ± 1.8 | 0.000 |
Protein (%energy) | 13.4 ± 2.1 | 13.0 ± 2.1 | 13.6 ± 2. | 0.265 |
Vegetable (serving/wk./1000Kcal) | 5.3 ± 2.7 | 6.0 ± 3.3 | 6.2 ± 3.7 | 0.089 |
Fruit (serving/wk./1000Kcal) | 6.7 ± 3.4 | 7.9 ± 4.7 | 7.6 ± 3.7 | 0.436 |
Sweet snacks (serving/wk./1000Kcal) | 2.8 ± 1.4 | 3.2 ± 1.9 | 3.0 ± 1.9 | 0.745 |
Salty snacks (serving/wk./1000Kcal) | 1.0 ± 1.3 | 1.0 ± 1.3 | 1.0 ± 0.9 | 0.938 |
Energy-dense nutrient-poor solid snacks (serving/wk./1000Kcal) | 3.9 ± 1.7 | 4.2 ± 2.3 | 4.5 ± 2.0 | 0.811 |