Advertisement
Table 4 Multivariable-adjusted ORs (95% CIs) for the prevalence of high cIMT by tertiles of snack consumption in children and adolescents
| Intakes | P for trend | |||
|---|---|---|---|---|
| T1 (n = 112) | T2 (n = 114) | T3 (n = 113) | ||
| Median nuts (serving/wk./1000 kcal) | 0.34 | 0.99 | 2.78 | |
| Model 1 | 1.00 | 0.83 (0.47–1.46) | 0.49 (0.27–0.89) | 0.018 |
| Model 2 | 1.00 | 0.72 (0.39–1.31) | 0.42 (0.22–0.81) | 0.011 |
| Model 3 | 1.00 | 0.70 (0.38–1.28) | 0.41 (0.21–0.79) | 0.010 |
| Median energy-dense nutrient-poor solid snacks (serving/wk./1000 kcal) | 2.13 | 3.83 | 5.83 | |
| Model 1 | 1.00 | 0.95 (0.54–1.69) | 0.76 (0.42–1.37) | 0.367 |
| Model 2 | 1.00 | 1.15 (0.62–2.13) | 1.02 (0.54–1.91) | 0.954 |
| Model 3 | 1.00 | 1.13 (0.61–2.11) | 1.00 (0.53–1.89) | 0.985 |
