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Fig. 5 | Nutrition & Metabolism

Fig. 5

From: Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice

Fig. 5

Oral Glucose Tolerance Tests at 0, 30, 60, 90, and 120 min. Values are means ± SD (n = 7). The different letters (a, b) within a column indicate significant difference (p < .05) determined by Duncan multiple range test. Abbreviation: ns, not significant. ND: normal diet group, HFFD: high fat and high fructose (HFFD) diet group, HFFD+C: HFFD with 1% chokeberry powder group, HFFD+J: HFFD with 1% jujube fruits powder group, HFFD+M: HFFD with 0.5% chokeberry + 0.5% jujube fruits mixed powders group

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