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Table 1 Nutritional components of chokeberry and jujube fruits

From: Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice

 

Chokeberry

Jujube fruits

Calories (kcal/100 g)

306

321

Moisture(g/100 g)

6.8

11.4

Ash(g/100 g)

3.6

2.6

Carbohydrate(g/100 g)

81.5

79.0

Protein(g/100 g)

6.0

6.6

Fat(g/100 g)

2.1

2.6

Glucose(g/100 g)

4.2

8.8

Fructose(g/100 g)

5.0

9.7

Sucrose(g/100 g)

0.1

8.3

Dietary fiber(g/100 g)

31.5

12.6

  1. The result of major nutritional composition of 2 samples was tested by Korea Food Research Institute (Gyeonggi-do, Republic of Korea), and all value is mean
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Nutrition & Metabolism

ISSN: 1743-7075

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