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Table 1 Nutritional components of chokeberry and jujube fruits

From: Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice

  Chokeberry Jujube fruits
Calories (kcal/100 g) 306 321
Moisture(g/100 g) 6.8 11.4
Ash(g/100 g) 3.6 2.6
Carbohydrate(g/100 g) 81.5 79.0
Protein(g/100 g) 6.0 6.6
Fat(g/100 g) 2.1 2.6
Glucose(g/100 g) 4.2 8.8
Fructose(g/100 g) 5.0 9.7
Sucrose(g/100 g) 0.1 8.3
Dietary fiber(g/100 g) 31.5 12.6
  1. The result of major nutritional composition of 2 samples was tested by Korea Food Research Institute (Gyeonggi-do, Republic of Korea), and all value is mean