| Food intake (g/day) | FER |
---|
Controls |
ND | 2.66 ± 0.07a | 4.03 ± 0.83c |
HFFD | 2.24 ± 0.14b | 10.15 ± 2.62a |
Experiments |
HFFD+C | 2.04 ± 0.14c | 7.70 ± 1.58b |
HFFD+J | 1.97 ± 0.10c | 8.36 ± 1.91b |
HFFD+M | 2.23 ± 0.22b | 8.67 ± 1.91b |
- Values are expressed as mean ± S.D. Different letters (a > b > c) within a column indicate significant differences (p < .05) determined by Duncan’s multiple range test. FER, food efficiency ratio; ND: normal diet group, HFFD: high fat and high fructose (HFFD) diet group, HFFD+C: HFFD with 1% chokeberry powder group, HFFD+J: HFFD with 1% jujube fruits powder group, HFFD+M: HFFD with 0.5% chokeberry + 0.5% jujube fruits mixed powders group