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Table 3 Food intake and food efficiency ratio of each group

From: Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice

  Food intake (g/day) FER
Controls
 ND 2.66 ± 0.07a 4.03 ± 0.83c
 HFFD 2.24 ± 0.14b 10.15 ± 2.62a
Experiments
 HFFD+C 2.04 ± 0.14c 7.70 ± 1.58b
 HFFD+J 1.97 ± 0.10c 8.36 ± 1.91b
 HFFD+M 2.23 ± 0.22b 8.67 ± 1.91b
  1. Values are expressed as mean ± S.D. Different letters (a > b > c) within a column indicate significant differences (p < .05) determined by Duncan’s multiple range test. FER, food efficiency ratio; ND: normal diet group, HFFD: high fat and high fructose (HFFD) diet group, HFFD+C: HFFD with 1% chokeberry powder group, HFFD+J: HFFD with 1% jujube fruits powder group, HFFD+M: HFFD with 0.5% chokeberry + 0.5% jujube fruits mixed powders group