Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice

Table 4 Organ Weight of Each Group

Organ weight (g)	ND	HFFD	HFFD+C	HFFD+J	HFFD+M
Liver	0.90 ± 0.09^c	1.18 ± 0.10^a	1.04 ± 0.12^b	0.98 ± 0.08^bc	0.93 ± 0.09^bc
Abdominal fat	0.16 ± 0.07^d	0.81 ± 0.15^a	0.32 ± 0.13^c	0.55 ± 0.18^b	0.46 ± 0.16^bc
Epididymal fat	0.79 ± 0.14^d	2.46 ± 0.47^a	1.14 ± 0.24^cd	1.58 ± 0.40^b	1.39 ± 0.41^bc
Heart	0.13 ± 0.01^c	0.15 ± 0.02^a	0.14 ± 0.01^ab	0.13 ± 0.01^c	0.13 ± 0.01^bc
Kidney	0.33 ± 0.03^ns	0.36 ± 0.03	0.38 ± 0.04	0.33 ± 0.03	0.33 ± 0.04
Lung	0.17 ± 0.02^ns	0.20 ± 0.02	0.20 ± 0.05	0.18 ± 0.02	0.18 ± 0.01

Values are means ± SD (n = 7). The different letters (a, b, c, d) within a column indicate significant difference (p < .05) determined by Duncan multiple range test. Abbreviation: ns, not significant. ND: normal diet group, HFFD: high fat and high fructose (HFFD) diet group, HFFD+C: HFFD with 1% chokeberry powder group, HFFD+J: HFFD with 1% jujube fruits powder group, HFFD+M: HFFD with 0.5% chokeberry + 0.5% jujube fruits mixed powders group

ISSN: 1743-7075