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Table 4 Organ Weight of Each Group

From: Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice

Organ weight (g) ND HFFD HFFD+C HFFD+J HFFD+M
Liver 0.90 ± 0.09c 1.18 ± 0.10a 1.04 ± 0.12b 0.98 ± 0.08bc 0.93 ± 0.09bc
Abdominal fat 0.16 ± 0.07d 0.81 ± 0.15a 0.32 ± 0.13c 0.55 ± 0.18b 0.46 ± 0.16bc
Epididymal fat 0.79 ± 0.14d 2.46 ± 0.47a 1.14 ± 0.24cd 1.58 ± 0.40b 1.39 ± 0.41bc
Heart 0.13 ± 0.01c 0.15 ± 0.02a 0.14 ± 0.01ab 0.13 ± 0.01c 0.13 ± 0.01bc
Kidney 0.33 ± 0.03ns 0.36 ± 0.03 0.38 ± 0.04 0.33 ± 0.03 0.33 ± 0.04
Lung 0.17 ± 0.02ns 0.20 ± 0.02 0.20 ± 0.05 0.18 ± 0.02 0.18 ± 0.01
  1. Values are means ± SD (n = 7). The different letters (a, b, c, d) within a column indicate significant difference (p < .05) determined by Duncan multiple range test. Abbreviation: ns, not significant. ND: normal diet group, HFFD: high fat and high fructose (HFFD) diet group, HFFD+C: HFFD with 1% chokeberry powder group, HFFD+J: HFFD with 1% jujube fruits powder group, HFFD+M: HFFD with 0.5% chokeberry + 0.5% jujube fruits mixed powders group