Fig. 3

Effect of fats on the postprandial glycemic curve over time in women. Significantly different glycemic response was observed in those women who consumed more fats. p < 0.05 using generalized additive mixed-effects models (GAMMs)
Effect of fats on the postprandial glycemic curve over time in women. Significantly different glycemic response was observed in those women who consumed more fats. p < 0.05 using generalized additive mixed-effects models (GAMMs)