From: Lipid findings from the Diabetes Education to Lower Insulin, Sugars, and Hunger (DELISH) Study
Dietary measure | ≥5% Δ sLDL-P Median (IQR) n = 11 | <5% Δ sLDL-P Median (IQR) n = 40–42^ | Z-value (Wilcoxon) | p-value | Median (IQR) Diff |
---|---|---|---|---|---|
Value at 6 months | |||||
 Saturated fat  density | 17.81 (14.95 to 25.40) | 19.33 (16.75 to 25.20) n = 42 | −0.790 | .43 | 1.68 (−4.10 to 8.12) |
 Red and processed meat, servings/day | 2.84 (1.57 to 5.24) | 2.11 (1.13 to 3.76) n = 42 | 0.965 | .33 | −0.77 (−2.92 to 1.36) |
 Red meat, servings/day | 2.14 (0.29 to 2.93) | 0.44 (0.15 to 2.27) n = 42 | 1.382 | .17 | −0.72 (−2.42 to 0.56) |
 Processed meat, servings/day | 0.72 (0.23 to 2.93) | 1.12 (0.29 to 1.76) n = 42 | 0.066 | .95 | −0.02 (−1.30 to 1.00) |
6-month change | |||||
 Saturated fat density | 6.73 (3.93 to 11.75) | 5.63 (2.04 to 14.41) n = 40 | 0.160 | .87 | −0.57 (−7.02 to 8.87) |
 Red and processed meat, servings/day | 1.22 (−0.01 to 3.28) | 0.26 (−1.63 to 1.70) n = 40 | 1.626 | .10 | −1.29 (−3.90 to 0.80) |
 Red meat, servings/day | 0.69 (−0.26 to 2.06) | −0.29 (−1.28 to 0.74) n = 40 | 2.130 | .033 | −1.15 (−3.18 to 0.17) |
 Processed meat, servings/day | 0.42 (−0.24 to 1.88) | 0.35 (−0.53 to 1.41) n = 40 | 0.275 | .78 | −0.20 (−1.59 to 1.19) |