Table 2 Regression coefficient of total carbohydrate, dietary glycemic index, and dietary glycemic load with apelin gene expression in adipose tissues
Subcutaneous | Visceral | |||||
|---|---|---|---|---|---|---|
Β (95% CI) | STZ β | P value | Β (95% CI) | STZ β | P value | |
Total carbohydrate (per 54.1 g/d) | ||||||
Age and sex adjusted | 0.000 (−0.002 to 0.002) | − 0.006 | 0.952 | 0.001 (− 0.001 to 0.002) | 0.081 | 0.426 |
Age, sex, and WC Adjusted | 0.000 (− 0.002 to 0.002) | − 0.022 | 0.839 | 0.000 (− 0.002 to 0.002) | −0.018 | 0.865 |
The dietary glycemic index (per 8.8) | ||||||
Age and sex adjusted | 0.020 (0.011 to 0.029) | 0.419 | < 0.001 | 0.023 (0.015 to 0.035 | 0.481 | < 0.001 |
Age, sex, and WC Adjusted | 0.024 (0.013 to 0.034) | 0.428 | < 0.001 | 0.024 (0.013 to 0.034) | 0.437 | < 0.001 |
Dietary glycemic load (per 53.9) | ||||||
Age and sex adjusted | 0.002 (0.000 to 0.003) | 0.257 | 0.010 | 0.003 (0.001 to 0.004) | 0.349 | < 0.001 |
Age, sex, and WC Adjusted | 0.002 (0.000 to 0.004) | 0.246 | 0.029 | 0.003 (0.001 to 0.004) | 0.395 | 0.005 |
High glycemic foods (per 3.9 serv/d) | ||||||
Age and sex adjusted | 0.030 (0.010 to 0.051) | 0.284 | 0.004 | 0.028 (0.007 to 0.049) | 0.261 | 0.009 |
Age, sex, and WC Adjusted | 0.034 (0.012 to 0.056) | 0.306 | 0.003 | 0.036 (0.014 to 0.049) | 0.328 | 0.002 |
Medium glycemic foods (per 1.5 serv/d) | ||||||
Age and sex adjusted | −0.012 (−0.070 to 0.047) | −0.041 | 0.692 | −0.015 (−0.075 to 0.044) | −0.053 | 0.607 |
Age, sex, and WC Adjusted | −0.018 (− 0.083 to 0.047) | −0.060 | 0.578 | −0.018 (− 0.082 to 0.047) | −0.059 | 0.588 |
Low glycemic foods (per 7.6 serv/d) | ||||||
Age and sex adjusted | −0.004 (− 0.015 to 0.007) | −0.076 | 0.455 | 0.000 (−0.011 to 0.012) | 0.009 | 0.933 |
Age, sex, and WC Adjusted | −0.004 (− 0.011 to 0.005) | −0.142 | 0.180 | 0.002 (−0.017 to 0.011) | 0.072 | 0.492 |