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Fig. 1 | Nutrition & Metabolism

Fig. 1

From: Flaxseed oil ameliorated high-fat-diet-induced bone loss in rats by promoting osteoblastic function in rat primary osteoblasts

Fig. 1

The effect of FO on bone biomechanical properties. (a) The maximum load of the bone before crushing. (b) Maximum fracture load of the bone crushing. (c) Ultimate tensile strength of the bone before brittle fracture. (d) Stiffness, the slope of the linear region. (e) Energy absorption, AUC of the load multiplied by the displacement. (f) Elastic modulus, maximum slope of the stress-strain curve. Data represent the mean ± SD (n = 8). **P < 0.01, *P < 0.05 versus the NC group and ## P < 0.01, # p < 0.05 versus the HFD group by one-way ANOVA

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Nutrition & Metabolism

ISSN: 1743-7075

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