Fig. 2From: Flaxseed oil ameliorated high-fat-diet-induced bone loss in rats by promoting osteoblastic function in rat primary osteoblastsThe effect of FO on bone structural characteristics by microCT. (a) Representative 2D and 3D images of microCT reconstruction of distal femurs. Scale bar, 500 μm. (b-d) MicroCT analysis of cortical bone parameters: Ct. vBMD, cortical volumetric bone mineral density; Ct. BV/TV, cortical bone volume/total volume; Ct. Th, cortical bone thickness. (e-J) MicroCT analysis of trabecular bone parameters: Tb. vBMD, trabecular volumetric bone mineral density; Tb. BV/TV, trabecular bone volume/total volume; Tb. Th, trabecular thickness; Tb. N, trabecular number; Tb. Sp, trabecular separation; SMI, structure model index. The results are shown as the mean ± SD (n = 6). **P < 0.01, *P < 0.05 versus the NC group and ## P < 0.01, # p < 0.05 versus the HFD group by one-way ANOVABack to article page