Table 1 Composition of experimental diets (4057 kcal per serving)
Raw material Configuration(g) | NC (D12450B) | NY | HFD (D12492) | HY |
|---|---|---|---|---|
Casein lactic | 200 | 200 | 200 | 200 |
L-Cystine | 3 | 3 | 3 | 3 |
Corn Starch | 315 | 315 | 0 | 0 |
Maltodextrin | 35 | 35 | 125 | 125 |
Sucrose | 350 | 350 | 68.8 | 68.8 |
Cellulose BW | 50 | 50 | 50 | 50 |
Soybean Oil | 25 | 0 | 25 | 0 |
Flaxseed Oil | 0 | 45 | 0 | 45 |
Lard | 20 | 0 | 245 | 225 |
Mineral Mix S10026 | 10 | 10 | 10 | 10 |
DiCalcium Phosphate | 13 | 13 | 13 | 13 |
Calcium Carbonate | 5.5 | 5.5 | 5.5 | 5.5 |
Potassium Citrate | 16.5 | 16.5 | 16.5 | 16.5 |
Vitamin Mix V10001 | 10 | 10 | 10 | 10 |
Choline Bitartrate | 2 | 2 | 2 | 2 |
Summation(g) | 1055 | 1055 | 773.8 | 773.8 |
Energy (kcal) | 4057 | 4057 | 4057 | 4057 |