Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients

Table 5 Partial correlations between fiber intake and circulating 15:0 and 17:0 in strata of dairy intake^{a, b, c}

^*p < 0.05; ^**p < 0.01; ^***p < 0.001
^aSpearman’s correlation of energy-adjusted dietary intakes (g/d) with circulating 15:0 or 17:0 (% of total fatty acids), partially adjusted for age, sex, total energy intake;
^b“Low total dairy” referring to subsample of patients with energy-adjusted total dairy intake below median intake of total sample and “high total dairy” to patients with energy-adjusted dairy intake at median intake or higher. Median energy-adjusted total dairy intake = 301 g/d
^c“Low dairy fat” referring to subsample of patients with energy-adjusted dairy intake below median intake of total sample and “high dairy fat” to patients with energy-adjusted dairy intake at median intake or higher. Median energy-adjusted dairy fat intake = 12.0 g/d

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