Ingredients g/100 g diet | HP | LP |
---|---|---|
Fish meala | 94.0 | 52.0 |
Fish oilb | 2.0 | 14.0 |
Starchc | 0.0 | 30.0 |
Vitamin mixd | 1.0 | 1.0 |
Mineral mixe | 1.0 | 1.0 |
Alginate | 2.0 | 2.0 |
Proximate composition | ||
Dry matter (DM,% diet) | 94.58 | 91.50 |
Crude protein (% DM) | 69.25 | 41.77 |
Crude lipid (% DM) | 9.51 | 16.27 |
Gross energy (kJ g− 1 DM) | 20.82 | 22.59 |
Ash (% DM) | 18.18 | 10.82 |
Starch (% DM) | 0.31 | 23.79 |