|
Ingredients g/100 g diet
|
HP
|
LP
|
|---|
|
Fish meala
|
94.0
|
52.0
|
|
Fish oilb
|
2.0
|
14.0
|
|
Starchc
|
0.0
|
30.0
|
|
Vitamin mixd
|
1.0
|
1.0
|
|
Mineral mixe
|
1.0
|
1.0
|
|
Alginate
|
2.0
|
2.0
|
|
Proximate composition
|
|
Dry matter (DM,% diet)
|
94.58
|
91.50
|
|
Crude protein (% DM)
|
69.25
|
41.77
|
|
Crude lipid (% DM)
|
9.51
|
16.27
|
|
Gross energy (kJ g− 1 DM)
|
20.82
|
22.59
|
|
Ash (% DM)
|
18.18
|
10.82
|
|
Starch (% DM)
|
0.31
|
23.79
|
- HP, high protein diet; LP, low protein diet.a Sopropeche, Boulogne-sur-Mer, France; b North Sea fish oil, France, Sopropeche; c Gelatinized corn starch (Roquette, Lestrem, France); d Suppplied the following (kg−1 diet): DL-α-tocopherol acetate 60 IU, sodium menadione bisulphate 5 mg, retinyl acetate 15,000 IU, cholecalciferol 3000 IU, thiamine 15 mg, riboflavin 30 mg, pyridoxine 15 mg, vitamin B12 0.05 mg, nicotinic acid 175 mg, folic acid 500 mg, inositol 1000 mg, biotin 2.5 mg, calcium panthothenate 50 mg, choline chloride 2000 mg. e supplying the following (kg− 1diet): calcium carbonate (40% Ca) 2.15 g, magnesium oxide (60% Mg) 1.24 g, ferric citrate 0.2 g, potassium iodide (75% I) 0.4 mg zinc sulphate (36% Zn), 0.4 g, copper sulphate (25% Cu) 0.3 g, manganese sulphate (33% Mn) 0.3 g, dibasic calcium phosphate (20% Ca, 18% P) 5 g, cobalt sulphate 2 mg, sodium selenite (30% Se) 3 mg, potassium chloride 0.9 g and sodium chloride 0.4 g
