Table 4 The effects of HP, LP and HPR diets at the first feeding on whole body composition of juvenile rainbow trout at the end of dietary challenge test. Data represent means ± SD (n = 9 samples per group). Values with different superscripts in the same row are significantly different (P < 0.05)
Whole body composition | HP history | LP history | HPR history | p-value |
|---|---|---|---|---|
Crude protein (%) | 16.02 ± 0.14 | 16.12 ± 0.39 | 16.32 ± 0.28 | 0.215 |
Crude lipid (%) | 14.84 ± 0.43 | 14.26 ± 0.87 | 14.99 ± 1.82 | 0.551 |
Gross energy (kJ g−1) | 6.91 ± 0.52 | 6.83 ± 0.40 | 7.04 ± 0.12 | 0.661 |