Table 1 Composition of the experiment mice diet
Ingredients (gm%) | Control | HF | HF + Curcumin |
|---|---|---|---|
Casein | 18.95 | 19.47 | 19.47 |
Corn starch | 35.54 | 4.99 | 4.99 |
Maltodextrin | 11.84 | 9.98 | 9.98 |
Sucrose | 18.96 | 34.04 | 34.04 |
Cellulose | 4.74 | 4.99 | 4.99 |
Oil | 2.37 | 0.99 | 0.99 |
Fat | 1.90 | 19.97 | 19.97 |
Mixed minerals, g | 4.24 | 3.5 | 3.5 |
Mixed vitamins, g | 0.95 | 1 | 1 |
Choline bitartrate, g | 0 | 0.2 | 0.2 |
Cholesterol, g | 0 | 0.15 | 0.15 |
Curcumin, g | 0 | 0 | 0.1 |
Energy(kcal/g) | 3.85 | 4.69 | 4.69 |
Energy from fat(%) | 10% | 41% | 41% |
Energy from carbohydrate (%) | 70% | 43% | 43% |
Energy from protein (%) | 20% | 17% | 17% |