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Table 2 Associations between total dietary fibre intake and NAFLD by sex a

From: Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

Ā 

Categories of dietary fibre intake

P for trend b

All participants (n = 23,529)

Level 1

Level 2

Level 3

Level 4

Ā 

No. of participants

5883

5882

5881

5883

Ā 

No. of participants with NAFLD

1141

1087

1096

1102

Ā 

Crude model

Ref

0.94 (0.86, 1.03) b

0.95 (0.87, 1.04)

0.96 (0.87, 1.05)

0.42

Adjusted model 1 d

Ref

0.97 (0.87, 1.09)

0.89 (0.79, 1.00)

0.91 (0.81, 1.02)

0.04

Adjusted model 2 e

Ref

0.94 (0.82, 1.07)

0.82 (0.70, 0.95)

0.81 (0.67, 0.97)

< 0.01

Men (n = 10,998)

Level 1

Level 2

Level 3

Level 4

Ā 

Intake of dietary fibre (range, g/d)

0.839, 17.417

17.420, 24.134

24.135, 33.692

33.697, 173.414

Ā 

No. of participants

2750

2749

2749

2750

Ā 

No. of participants with NAFLD

828

779

770

783

Ā 

Crude model

Ref

0.92 (0.82, 1.03)

0.90 (0.80, 1.02)

0.92 (0.82, 1.04)

0.24

Adjusted model 1 d

Ref

0.96 (0.84, 1.01)

0.83 (0.72, 0.96)

0.86 (0.75, 0.99)

0.01

Adjusted model 2 e

Ref

0.93 (0.79, 1.01)

0.78 (0.65, 0.94)

0.78 (0.62, 0.99)

0.01

Women (n = 12,531)

Level 1

Level 2

Level 3

Level 4

Ā 

Intake of dietary fibre (range, g/d)

0.400, 16.161

16.164, 22.284

22.287, 30.760

30.764, 193.433

Ā 

No. of participants

3133

3133

3132

3133

Ā 

No. of participants with NAFLD

313

308

326

319

Ā 

Crude model

Ref

0.98 (0.83, 1.16)

1.05 (0.89, 1.23)

1.02 (0.87, 1.20)

0.65

Adjusted model 1 d

Ref

0.95 (0.77, 1.16)

0.95 (0.77, 1.16)

0.96 (0.79, 1.17)

0.76

Adjusted model 2 e

Ref

0.94 (0.74, 1.19)

0.88 (0.68, 1.15)

0.85 (0.62, 1.17)

0.32

  1. a NAFLD Non-alcoholic fatty liver disease, CVD Cardiovascular disease, BMI Body mass index, DHA Docosahexaenoic acid, EPA Eicosapentaenoic acid
  2. b Multiple logistic regression analysis
  3. c Odds ratios (95% confidence interval) (all such values)
  4. d Adjusted for age, sex (only for all participants), and BMI
  5. e Adjusted for age, sex (only for all participants), BMI, type 2 diabetes, hypertension, hyperlipidaemia, physical activity, educational level, household income, smoking status, drinking status, employment status, energy intake (kcal/d), total carbohydrate intake (g/d), total fat intake (g/d), sweet foods intake (g/d), red meat intake (g/d), white meat intake (g/d), DHA + EPA intake (g/d), and family history of CVD, hypertension, and diabetes