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Fig. 6 | Nutrition & Metabolism

Fig. 6

From: Polysaccharide extracted from WuGuChong reduces high-fat diet-induced obesity in mice by regulating the composition of intestinal microbiota

Fig. 6

The variation of gut microbiota at phylum and genus levels (n = 5 for each group). a Relative abundance of bacteria at the phylum level; b The Firmicutes to Bacteroidetes ratio in NCD, HFD, and HFD + PEW groups; c Relative abundance of bacteria at the genus level; d Unweighted UPGMA of all samples; e-f Plots of unweighted and weighted UniFrac-based PCoA. Data are presented as means±SD, and analyzed using the one-way ANOVA test with Tukey method. **P < 0.01 compared with NCD; #P < 0.05 compared with HFD

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Nutrition & Metabolism

ISSN: 1743-7075

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