Table 1 Ingredients of the normal and high-fat diets

From: Gypenosides regulate farnesoid X receptor-mediated bile acid and lipid metabolism in a mouse model of non-alcoholic steatohepatitis

Ingredient	Normal control diet (g/kg)	High-fat diet (g/kg)
Casein, Lactic, 30 Mesh	200	200
Cystine, L	3	3
Lodex 10	35	125
Sucrose, Fine Granulated	354	72.8
Starch, Corn	314	–
Solka Floc, FCC200	50	50
Lard	20	245
Soybean Oil, USP	25	25
S10026B	50	50
Choline Bitartrate	2	2
V1001C	1	1
Dye, Blue FD&C #1, Alum. Lake 35–42%	0.05	0.05

Notes: The energy densities of the normal control diet and high-fat diet were 3.82 kcal/g and 5.21 kcal/g, respectively

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