Skip to main content

Table 1 Ingredients of the normal and high-fat diets

From: Gypenosides regulate farnesoid X receptor-mediated bile acid and lipid metabolism in a mouse model of non-alcoholic steatohepatitis

Ingredient Normal control diet (g/kg) High-fat diet (g/kg)
Casein, Lactic, 30 Mesh 200 200
Cystine, L 3 3
Lodex 10 35 125
Sucrose, Fine Granulated 354 72.8
Starch, Corn 314
Solka Floc, FCC200 50 50
Lard 20 245
Soybean Oil, USP 25 25
S10026B 50 50
Choline Bitartrate 2 2
V1001C 1 1
Dye, Blue FD&C #1, Alum. Lake 35–42% 0.05 0.05
  1. Notes: The energy densities of the normal control diet and high-fat diet were 3.82 kcal/g and 5.21 kcal/g, respectively