Table 1 Composition of the experimental diets
| Dietary composition (g/kg) | Chow | HFD |
|---|---|---|
| Carbohydrate | 536.2 | 335.125 |
| Fiber | 42 | 26.25 |
| Protein | 260.8 | 163 |
| Lipid | 40 | 400 |
| Calcium | 9.5 | 5.93 |
| Phosphorus | 6.5 | 4.06 |
| Salt | 5 | 3.125 |
| Moisture | 50 | 31.25 |
| Ash | 50 | 31.25 |
| Energy density (kcal/g) | 3.6 | 5.6 |
