Skip to main content
Fig. 1 | Nutrition & Metabolism

Fig. 1

From: Effects of high fat diet-induced obesity on vitamin D metabolism and tissue distribution in vitamin D deficient or supplemented mice

Fig. 1

Serum 25(OH)D levels (ng/mL). Data are presented as means ± SEMs, n = 6 for each group. Two-way ANOVA was used to determine the significant effects of dietary fat amount and vitamin D content, and an interaction. abDifferent superscripts indicate significant difference (P < 0.05) by Fisher’s LSD multiple comparison test. CON: 10% kcal fat diet; HFD: 45% kcal fat diet; LVd: Low vitamin D; CVd: Control vitamin D; HVd: High vitamin D

Back to article page

Nutrition & Metabolism

ISSN: 1743-7075

Contact us