Skip to main content
Fig. 4 | Nutrition & Metabolism

Fig. 4

From: Effects of high fat diet-induced obesity on vitamin D metabolism and tissue distribution in vitamin D deficient or supplemented mice

Fig. 4

The mRNA levels of 25-hydroxylases in liver and epididymal fat tissue. Data are presented as means ± SEMs, n = 6 for each group. Two-way ANOVA was used to determine the significant effects of dietary fat amount and vitamin D content, and an interaction. abDifferent superscripts indicate significant difference (P < 0.05) by Fisher’s LSD multiple comparison test. CON: 10% kcal fat diet; HFD: 45% kcal fat diet; LVd: Low vitamin D group; CVd: Control vitamin D group; HVd: High vitamin D group. Cyp2r1, cytochrome P450 2R1; Cyp27a1, cytochrome P450 27A1

Back to article page