The polyphenol-rich extract from chokeberry (Aronia melanocarpa L.) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats

Table 1 Chemical characterisation of the polyphenols extract from chokeberry

	Extract content (mg/100 g fresh weight)	Daily intake^a (mg/kg body weight)
Total polyphenols	2209.25	22.09
(+) - catechin	4.34	0.04
(−) - epicatechin	45.28	0.45
Chlorogenic acid	1253.17	12.53
cis-Tiliroside	13.25	0.13
Procyanidins	932.15	9.32
Procyanidin B1	9.18	0.092
Procyanidin B2	63.25	0.63
Procyanidin C1	6.07	0.06
Anthocyanin	486.21	4.86
Cyanidin-3-galactoside chloride	285.35	2.85
Cyanidin 3-monoarabinoside	90.24	0.90
Cyanidin 3-Xyloside	14.59	0.15
Cyanidin 3-O-glucoside chloride	16.57	0.17

^a: Daily intake was calculated based on the 1000 mg of chokeberry polyphenols extract/kg of body weight dose orally given to mice for 40 days

ISSN: 1743-7075