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Table 1 Chemical characterisation of the polyphenols extract from chokeberry

From: The polyphenol-rich extract from chokeberry (Aronia melanocarpa L.) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats

  Extract content (mg/100 g fresh weight) Daily intakea (mg/kg body weight)
Total polyphenols 2209.25 22.09
(+) - catechin 4.34 0.04
(−) - epicatechin 45.28 0.45
Chlorogenic acid 1253.17 12.53
cis-Tiliroside 13.25 0.13
Procyanidins 932.15 9.32
Procyanidin B1 9.18 0.092
Procyanidin B2 63.25 0.63
Procyanidin C1 6.07 0.06
Anthocyanin 486.21 4.86
Cyanidin-3-galactoside chloride 285.35 2.85
Cyanidin 3-monoarabinoside 90.24 0.90
Cyanidin 3-Xyloside 14.59 0.15
Cyanidin 3-O-glucoside chloride 16.57 0.17
  1. a: Daily intake was calculated based on the 1000 mg of chokeberry polyphenols extract/kg of body weight dose orally given to mice for 40 days