Table 2 The amino acid content of each diet
| Â | 15PAA | 5PAA | Low Arg |
|---|---|---|---|
| Â | g/kg diet | ||
Alanine | 4.08 | 1.36 | 4.08 |
Arginine | 5.25 | 1.75 | 1.75 |
Asparagine-H20 | 5.76 | 1.92 | 5.76 |
Aspartate | 5.05 | 1.68 | 5.05 |
Cystine | 0.8 | 0.27 | 0.80 |
Glutamate | 14.65 | 4.88 | 14.65 |
Glutamine | 14.65 | 4.88 | 14.65 |
Glycine | 2.59 | 0.86 | 2.59 |
Histidine | 4.06 | 1.35 | 4.06 |
Isoleucine | 7.12 | 2.37 | 7.12 |
Leucine | 13 | 4.33 | 13.00 |
Lysine-HCl | 14.1 | 4.70 | 14.10 |
Methionine | 3.89 | 1.30 | 3.89 |
Phenylalanine | 7.2 | 2.40 | 7.20 |
Proline | 14.98 | 4.99 | 14.98 |
Serine | 8.09 | 2.70 | 8.09 |
Threonine | 6.09 | 2.03 | 6.09 |
Tryptophan | 7.76 | 0.58 | 1.73 |
Tyrosine | 1.73 | 2.59 | 7.76 |
Valine | 9.16 | 3.05 | 9.16 |
Total volume | 150.00 | 50.00 | 146.50 |