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Fig. 2 | Nutrition & Metabolism

Fig. 2

From: Effect of functional food ingredients on gut microbiota in a rodent diabetes model

Fig. 2

Box-plot representation of OTUs that were significantly different (q < 0.05; Table 1A) at the genus of family level after Kruskal–Wallis analysis when compared for dietary treatment. a Christensenellaceae R-7 group; b uncultured species of the Christensenellaceae family; c Clostridium sensu stricto 11; d Holdemania; e uncultured species of the Peptococcaceae family; f Prevotella 9; g unknown species of the Prevotellaceae family; h Prevotellaceae UCG-001; i Ruminococcaceae UCG-005; j Ruminococcus 1

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