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Table 1 OTUs that were significantly different (q < 0.05) after Kruskal–Wallis analysis, with corresponding p values and q values, when compared for treatment (A) or whether rats were fed starch or not (B)

From: Effect of functional food ingredients on gut microbiota in a rodent diabetes model

OTU p value q value
(A)
 Bacteroidetes;….;D_4__Prevotellaceae;D_5__Prevotella 9 0.0004 0.024
 Firmicutes;….;D_4__Clostridiaceae 1;D_5__Clostridium sensu stricto 11 0.0005 0.024
 Bacteroidetes;….;D_4__Prevotellaceae;D_5__Prevotellaceae UCG-001 0.0008 0.025
 Bacteroidetes;….;D_4__Prevotellaceae;__ 0.0014 0.027
 Firmicutes;….;D_4__Peptococcaceae;D_5__uncultured 0.0013 0.027
 Firmicutes;….;D_4__Christensenellaceae;D_5__Christensenellaceae R-7 group 0.0021 0.029
 Firmicutes;….;D_4__Ruminococcaceae;D_5__Ruminococcus 1 0.0018 0.029
 Firmicutes;….;D_4__Christensenellaceae;D_5__uncultured 0.0028 0.034
 Firmicutes;….;D_4__Ruminococcaceae;D_5__Ruminococcaceae UCG-005 0.0045 0.045
 Firmicutes;….;D_4__Erysipelotrichaceae;D_5__Holdemania 0.0041 0.045
(B)
 Bacteroidetes;…;D_4__Prevotellaceae;D_5__Prevotella 9 1.0E−07 1.0E−05
 Bacteroidetes;…;D_4__Prevotellaceae;D_5__Prevotellaceae UCG-001 2.4E−06 7.9E−05
 Firmicutes;…;D_4__Ruminococcaceae;D_5__Ruminococcus 1 2.0E−06 7.9E−05
 Bacteroidetes;…;D_4__Prevotellaceae;__unknown 8.3E−06 0.0002
 Firmicutes;…;D_4__Christensenellaceae;D_5__Christensenellaceae R-7 group 1.1E−05 0.0002
 Proteobacteria;…;D_4__Enterobacteriaceae;D_5__Escherichia-Shigella 1.6E−05 0.0003
 Firmicutes;…;D_4__Peptostreptococcaceae;__unknown 8.1E−05 0.0011
 Firmicutes;…;D_4__Ruminococcaceae;D_5__Ruminococcaceae UCG-005 0.0002 0.0028
 Firmicutes;…;D_4__Ruminococcaceae;D_5__Oscillibacter 0.0004 0.0037
 Firmicutes;…;D_4__Erysipelotrichaceae;D_5__uncultured 0.0004 0.0037
 Proteobacteria;…;D_4__Enterobacteriaceae;D_5__Klebsiella 0.0004 0.0037
 Firmicutes;…;D_4__Ruminococcaceae;D_5__uncultured 0.0005 0.0038
 Firmicutes;…;D_4__Erysipelotrichaceae;D_5__Turicibacter 0.0005 0.0038
 Firmicutes;…;D_4__Acidaminococcaceae;D_5__Phascolarctobacterium 0.0005 0.0038