Table 1 OTUs that were significantly different (q < 0.05) after Kruskal–Wallis analysis, with corresponding p values and q values, when compared for treatment (A) or whether rats were fed starch or not (B)
From: Effect of functional food ingredients on gut microbiota in a rodent diabetes model
OTU | p value | q value |
|---|---|---|
(A) | ||
Bacteroidetes;….;D_4__Prevotellaceae;D_5__Prevotella 9 | 0.0004 | 0.024 |
Firmicutes;….;D_4__Clostridiaceae 1;D_5__Clostridium sensu stricto 11 | 0.0005 | 0.024 |
Bacteroidetes;….;D_4__Prevotellaceae;D_5__Prevotellaceae UCG-001 | 0.0008 | 0.025 |
Bacteroidetes;….;D_4__Prevotellaceae;__ | 0.0014 | 0.027 |
Firmicutes;….;D_4__Peptococcaceae;D_5__uncultured | 0.0013 | 0.027 |
Firmicutes;….;D_4__Christensenellaceae;D_5__Christensenellaceae R-7 group | 0.0021 | 0.029 |
Firmicutes;….;D_4__Ruminococcaceae;D_5__Ruminococcus 1 | 0.0018 | 0.029 |
Firmicutes;….;D_4__Christensenellaceae;D_5__uncultured | 0.0028 | 0.034 |
Firmicutes;….;D_4__Ruminococcaceae;D_5__Ruminococcaceae UCG-005 | 0.0045 | 0.045 |
Firmicutes;….;D_4__Erysipelotrichaceae;D_5__Holdemania | 0.0041 | 0.045 |
(B) | ||
Bacteroidetes;…;D_4__Prevotellaceae;D_5__Prevotella 9 | 1.0E−07 | 1.0E−05 |
Bacteroidetes;…;D_4__Prevotellaceae;D_5__Prevotellaceae UCG-001 | 2.4E−06 | 7.9E−05 |
Firmicutes;…;D_4__Ruminococcaceae;D_5__Ruminococcus 1 | 2.0E−06 | 7.9E−05 |
Bacteroidetes;…;D_4__Prevotellaceae;__unknown | 8.3E−06 | 0.0002 |
Firmicutes;…;D_4__Christensenellaceae;D_5__Christensenellaceae R-7 group | 1.1E−05 | 0.0002 |
Proteobacteria;…;D_4__Enterobacteriaceae;D_5__Escherichia-Shigella | 1.6E−05 | 0.0003 |
Firmicutes;…;D_4__Peptostreptococcaceae;__unknown | 8.1E−05 | 0.0011 |
Firmicutes;…;D_4__Ruminococcaceae;D_5__Ruminococcaceae UCG-005 | 0.0002 | 0.0028 |
Firmicutes;…;D_4__Ruminococcaceae;D_5__Oscillibacter | 0.0004 | 0.0037 |
Firmicutes;…;D_4__Erysipelotrichaceae;D_5__uncultured | 0.0004 | 0.0037 |
Proteobacteria;…;D_4__Enterobacteriaceae;D_5__Klebsiella | 0.0004 | 0.0037 |
Firmicutes;…;D_4__Ruminococcaceae;D_5__uncultured | 0.0005 | 0.0038 |
Firmicutes;…;D_4__Erysipelotrichaceae;D_5__Turicibacter | 0.0005 | 0.0038 |
Firmicutes;…;D_4__Acidaminococcaceae;D_5__Phascolarctobacterium | 0.0005 | 0.0038 |