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Table 2 Metabolic, respiratory, heart rate, perceptual, and physical performance response.

From: Dose response of a novel exogenous ketone supplement on physiological, perceptual and performance parameters

Variable

KS1

KS2

PLA

p value

η2p

Mean VO2 (L/min)

3.5 ± 0.6

3.5 ± 0.6

3.5 ± 0.6

0.706

0.029

Mean VCO2 (L/min)

3.4 ± 0.7

3.3 ± 0.6

3.3 ± 0.6

0.336

0.087

RER

0.97 ± 0.02

0.96 ± 0.03

0.95 ± 0.04

0.172

0.136

Mean VO2 (ml/kg/min)

49.0 ± 6.3

48.2 ± 4.7

48.4 ± 5.6

0.571

0.046

VE (L/min)

106.2 ± 21.4

102.8 ± 19.3

99.8 ± 28.8

0.570

0.046

RR (bpm)

42.7 ± 6.5

42.1 ± 6.9

43.7 ± 6.7

0.155

0.144

Mean carbohydrate oxidation (g/min)

4.2 ± 0.9

4.0 ± 0.8

3.9 ± 0.8

0.191

0.129

Mean fat oxidation (g/min)

0.20 ± 0.12

0.25 ± 0.15

0.29 ± 0.23

0.316

0.092

Heart rate (b/min)

176.0 ± 8.3

176.8 ± 7.9

175.2 ± 9.3

0.575

0.045

Affect

0.6 ± 2.1

0.4 ± 2.1

0.7 ± 2.2

0.587

0.043

RPE-C

4.8 ± 1.9

4.9 ± 2.2

5.0 ± 2.0

0.524

0.052

RPE-L

5.4 ± 2.0

5.0 ± 2.3

5.4 ± 1.9

0.315

0.092

RPE-O

5.2 ± 1.9

5.0 ± 2.1

5.3 ± 2.0

0.390

0.075

Session RPE

6.2 ± 1.7

6.5 ± 1.8

6.8 ± 2.1

0.141

0.151

Session affect

0.5 ± 2.3

− 0.8 ± 2.9

− 0.1 ± 2.7

0.088

0.183

Time (s)

1289.0 ± 104.9

1307.3 ± 98.8

1291.1 ± 77.1

0.386

0.076

  1. Gas exchange, respiratory rate (RR), calculated oxidation rates, heart rate (HR), affect, rate of perceived exertion (RPE), and time to completion data during 5-km time trail (5-km TT; n = 13). Values are Mean ± SD. One Dose Beta Hydroxybutyrate Salt and Medium Chain Triglycerides, KS1; Double Dose Beta Hydroxybutyrate Salt and Medium Chain Triglycerides, KS2; Flavored Matched Control, PLA; oxygen consumption, VO2; carbon dioxide production, VCO2; heart rate, HR; respiratory exchange ratio, RER; ventilation, VE; respiratory rate, RR; rate of perceived exertion, RPE; rate of perceived exertion for overall body, RPE-O; rate of perceived exertion for chest, RPE-C; rate of perceived exertion for leg RPE-L. Italicized: Did not correct for ketone oxidation (Frayn et al. 1980s; Cox et al.)