Table 1 Identification of metabotypes
From: Optimisation of a metabotype approach to deliver targeted dietary advice
Clustering variables | Metabotype 1 (n = 71) | Metabotype 2 (n = 97) | Metabotype 3 (n = 39) | p value* | p value** |
|---|---|---|---|---|---|
Triacylglycerol (mmol/L) | 0.75 (0.59, 1.00)3 | 0.77 (0.61, 0.93)3 | 1.73 (1.36, 2.53)1,2 | 6.9 × 10–30 | 9.5 × 10–24 |
Total cholesterol (mmol/L) | 5.00 (4.20, 5.40)2 | 3.90 (3.50, 4.30)1,3 | 5.50 (4.80, 6.00)2 | 1.7 × 10–28 | 2.4 × 10–19 |
HDL-cholesterol (mmol/L) | 1.90 (1.74, 2.02)2,3 | 1.38 (1.28, 1.57)1,3 | 1.14 (0.98, 1.41)1,2 | 4.1 × 10–33 | 7.2 × 10–22 |
Glucose (mmol/L) | 4.80 (4.40, 5.00)3 | 4.80 (4.50, 5.05)3 | 4.90 (4.70, 5.40)1,2 | 4.0 × 10–3 | 0.057 |