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Fig. 3 | Nutrition & Metabolism

Fig. 3

From: Oatmeal induced gut microbiota alteration and its relationship with improved lipid profiles: a secondary analysis of a randomized clinical trial

Fig. 3

Results of LEfSe in two groups during the study period. (a) Oatmeal group; (b) Control group. Wilcoxon signed rank test was used for statistical analyzing. The threshold of LDA score was set to 2.0. The regions marked with yellow indicated no significant difference between baseline and endpoint within group. Light pink and dark pink circles and nodes designated microorganism that were significantly decreased and increased after treatment in the oatmeal group, respectively; while light blue and dark blue circles and nodes designated microorganism that were significantly decreased and increased after treatment in the control group, respectively. Oat Day 0: baseline in oatmeal group; Oat Day 45: endpoint in oatmeal group; Con Day 0: baseline in control group; Con Day 45: endpoint in control group

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