|
Variables (mmol/L)
|
Group
|
Day 0
|
Day 45
|
P value
|
Change from baseline
|
P value time by treatedb
|
|---|
|
TC
|
Oatmeal
|
6.03 ± 0.08
|
5.03 ± 0.13
|
< 0.01
|
− 1.00 ± 0.12
|
< 0.01
|
|
Control
|
5.79 ± 0.09
|
5.37 ± 0.12
|
< 0.01
|
− 0.43 ± 0.10
|
|
TG
|
Oatmeal
|
1.44 ± 0.13
|
1.07 ± 0.08
|
< 0.01
|
− 0.37 ± 0.09
|
0.11
|
|
Control
|
1.08 ± 0.07
|
1.31 ± 0.16
|
0.25a
|
0.23 ± 0.13
|
|
LDL-C
|
Oatmeal
|
3.64 ± 0.12
|
3.35 ± 0.12
|
< 0.01
|
− 0.29 ± 0.09
|
< 0.01
|
|
Control
|
3.40 ± 0.13
|
3.60 ± 0.13
|
0.01
|
0.20 ± 0.07
|
|
HDL-C
|
Oatmeal
|
1.68 ± 0.07
|
1.65 ± 0.07
|
0.37
|
− 0.03 ± 0.03
|
0.14
|
|
Control
|
1.69 ± 0.07
|
1.67 ± 0.07
|
0.80
|
− 0.02 ± 0.06
|
|
Non-HDL-C
|
Oatmeal
|
4.35 ± 0.11
|
3.38 ± 0.11
|
< 0.01
|
− 0.97 ± 0.11
|
0.02
|
|
Control
|
4.11 ± 0.10
|
3.69 ± 0.13
|
< 0.01
|
− 0.41 ± 0.10
|
|
sdLDL-C
|
Oatmeal
|
1.06 ± 0.12
|
0.87 ± 0.08
|
0.04
|
− 0.19 ± 0.08
|
0.02
|
|
Control
|
0.73 ± 0.04
|
0.96 ± 0.07
|
< 0.01
|
0.23 ± 0.05
|
|
apoB
|
Oatmeal
|
1.16 ± 0.04
|
1.04 ± 0.03
|
< 0.01
|
− 0.13 ± 0.02
|
0.01
|
|
Control
|
1.07 ± 0.03
|
1.10 ± 0.03
|
0.30a
|
0.02 ± 0.02
|
- Values were presented as mean ± SE
- aP value was obtained from Wilcoxon signed rank test (two-tailed), otherwise, it was obtained from paired t test (two-tailed)
- bP value time by treated was obtained from ANCOVA, where baseline concentration of lipid profiles and the level of every-day working time were taken as covariates
