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Table 2 Composition of PUFA in the walnut oil

From: Beneficial effects of walnut (Juglans regia L.) oil-derived polyunsaturated fatty acid prevents a prooxidant status and hyperlipidemia in pregnant rats with diabetes

Component Percentage of total fatty acids (%)
Oleic acid (C18:1n9c) 15.36 ± 0.76
Linolenic acid (C18:3n3) 12.81 ± 0.56
Linoleic acid (C18:2n6c) 62.47 ± 1.06