Skip to main content

Table 2 Composition of PUFA in the walnut oil

From: Beneficial effects of walnut (Juglans regia L.) oil-derived polyunsaturated fatty acid prevents a prooxidant status and hyperlipidemia in pregnant rats with diabetes

Component

Percentage of total fatty acids (%)

Oleic acid (C18:1n9c)

15.36 ± 0.76

Linolenic acid (C18:3n3)

12.81 ± 0.56

Linoleic acid (C18:2n6c)

62.47 ± 1.06

Back to article page

Nutrition & Metabolism

ISSN: 1743-7075

Contact us