Table 2 Composition of ingested proteins (Eurofins, Madison, WI. Report # 2892563-0 and 2892562-0, dated June 3, 2020)
From: Bacillus coagulans GBI-30, 6086 improves amino acid absorption from milk protein
MPC | MPCBC30 | |||
|---|---|---|---|---|
AA (mg/serving) | AA (mg/g protein) | AA (mg/serving) | AA (mg/g protein) | |
Aspartic acid | 728 | 32.2 | 717 | 31.8 |
Threonine | 782 | 34.5 | 779 | 34.5 |
Serine | 1590 | 70.2 | 1580 | 70.0 |
Glutamic acid | 157 | 6.9 | 155 | 6.9 |
Proline | 4510 | 199.2 | 4510 | 199.8 |
Glycine | 404 | 17.8 | 400 | 17.7 |
Alanine | 598 | 26.4 | 596 | 26.4 |
Valine | 1120 | 49.5 | 1130 | 50.1 |
Isoleucine | 2130 | 94.1 | 2120 | 93.9 |
Leucine | 1840 | 81.3 | 1830 | 81.1 |
Tyrosine | 613 | 27.1 | 611 | 27.1 |
Phenylalanine | 1060 | 46.8 | 1040 | 46.1 |
Lysine | 2220 | 98.0 | 2220 | 98.4 |
Histidine | 1200 | 53.0 | 1200 | 53.2 |
Arginine | 924 | 40.8 | 916 | 40.6 |
Cystine | 286 | 12.6 | 295 | 13.1 |
Methionine | 1160 | 51.2 | 1150 | 51.0 |
Tryptophan | 1320 | 58.3 | 1320 | 58.5 |
Total (mg) | 22,642 | 1000.0 | 22,569 | 1000.0 |