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Table 2 Composition of ingested proteins (Eurofins, Madison, WI. Report # 2892563-0 and 2892562-0, dated June 3, 2020)

From: Bacillus coagulans GBI-30, 6086 improves amino acid absorption from milk protein

  MPC MPCBC30
AA
(mg/serving)
AA
(mg/g protein)
AA
(mg/serving)
AA
(mg/g protein)
Aspartic acid 728 32.2 717 31.8
Threonine 782 34.5 779 34.5
Serine 1590 70.2 1580 70.0
Glutamic acid 157 6.9 155 6.9
Proline 4510 199.2 4510 199.8
Glycine 404 17.8 400 17.7
Alanine 598 26.4 596 26.4
Valine 1120 49.5 1130 50.1
Isoleucine 2130 94.1 2120 93.9
Leucine 1840 81.3 1830 81.1
Tyrosine 613 27.1 611 27.1
Phenylalanine 1060 46.8 1040 46.1
Lysine 2220 98.0 2220 98.4
Histidine 1200 53.0 1200 53.2
Arginine 924 40.8 916 40.6
Cystine 286 12.6 295 13.1
Methionine 1160 51.2 1150 51.0
Tryptophan 1320 58.3 1320 58.5
Total (mg) 22,642 1000.0 22,569 1000.0