Fig. 2
Association of lipid profile with ethnicity. Lipids associated with ethnicity at the level of a lipid subclasses and b individual lipid species following adjustment for age, gender, HDL-C, Insulin, FPG, HbA1c, BMI and %VATTBF. All the displayed lipids have statistically significant p value (BH-corrected p < 0.05). FA: fatty acid; DG: diacylglycerol; TG: triacylglycerol; LPC: lysophosphatidylcholine; LPE: lysophosphatidylethanolamine; PC: phosphatidylcholine; PC(O-/P-): ether-linked (plasmenyl/plasmanyl) PC; PE: phosphatidylethanolamine; PE(O-/P-): ether-linked (plasmenyl/plasmanyl) PE; PI: phosphatidylinositol; Cer: ceramide; Lac: lactosylceramide; HexCer: glucosylceramide; SM: sphingomyelin; CE: cholesteryl ester; CDCA sulfate: Chenodeoxycholic acid sulfate