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Table 6 Effect of experimental treatments on tibia quality and tibial mineral content in broilers1 at day 42

From: Effect of advanced chelate technology based trace minerals on growth performance, mineral digestibility, tibia characteristics, and antioxidant status in broiler chickens

Item

Experimental treatments2

SEM

P value

NTM

ITM

CTM25

CTM50

CTM100

Tibia length (cm)

9.48b

10.14ab

10.03ab

10.38a

10.29a

0.19

0.031

Tibia weight (g)

13.89

15.35

14.85

15.40

15.91

0.48

0.070

Ash (%)

51.12b

52.03ab

53.19ab

55.11ab

55.90a

1.08

0.026

Calcium (g/kg)

165.4

172.2

169.8

176.6

175.4

3.32

0.161

Phosphorus (g/kg)

95.36ab

92.27b

96.65ab

97.42a

98.33a

1.06

0.006

Magnesium (g/kg)

4.03

4.08

4.11

4.14

4.06

0.20

0.995

Potassium (g/kg)

2.02

1.99

2.01

2.08

2.14

0.10

0.810

Sodium (g/kg)

4.62

4.44

4.88

4.52

4.82

0.18

0.396

Iron (mg/kg)

128.4

131.8

133.6

135.0

133.3

2.77

0.547

Zinc (mg/kg)

155.8b

170.5ab

157.9b

165.2ab

179.0a

3.53

0.001

Manganese (mg/kg)

3.30d

4.45ab

3.82c

4.40b

4.87a

0.10

 < 0.001

Copper (mg/kg)

0.68b

0.83ab

0.78ab

0.82ab

0.87a

0.03

0.011

  1. a,b,c,dValues in the same row with different superscripts were significantly different (P < 0.05)
  2. 1Values are means of 5 pens per treatment combination with 2 male broiler chickens per pen selected for tibia collection
  3. 2NTM, no trace mineral supplementation; ITM, commercially recommended levels of inorganic trace mineral; CTM25, chelated trace mineral supplement (CTM) match to 25% of the ITM; CTM50, CTM match to 50% of the ITM; CTM100, CTM equivalent to ITM