Fig. 1From: Food-specific serum IgG and symptom reduction with a personalized, unrestricted-calorie diet of six weeks in Irritable Bowel Syndrome (IBS)IgG trend in compliant and non-compliant subjects between baseline and week 6. In C subjects there was a statistically significant reduction between baseline and week 6, with a clearly visible reduction trend. In NC subjects no significant reduction was observed, and many subjects faced an increase in food-specific IgG levelsBack to article page