From: Food-specific serum IgG and symptom reduction with a personalized, unrestricted-calorie diet of six weeks in Irritable Bowel Syndrome (IBS)
Baseline
Week 6
p
BAFF (ng/mL)
0.45 (0.2–0.6)
0.43 (0.3–0.63)
ns
PAF (ng/mL)
4.04 (0–21)
4.68 (0–39)
IgG (IU/mL)
37.32 (23.24–93.67)
27.9 (7.56–93.96)
0.02
IBS-SSS (pt)
245 (110–480)
110 (0–140)
< 0.0001