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Table 1 Analytical data of compliant subjects (C). BAFF and PAF did not differ between baseline and week 6. A statistically significant reduction in food-specific IgG levels can be seen only in this group. IBS-SSS also had a significant reduction

From: Food-specific serum IgG and symptom reduction with a personalized, unrestricted-calorie diet of six weeks in Irritable Bowel Syndrome (IBS)

  Baseline Week 6 p
BAFF (ng/mL) 0.45 (0.2–0.6) 0.43 (0.3–0.63) ns
PAF (ng/mL) 4.04 (0–21) 4.68 (0–39) ns
IgG (IU/mL) 37.32 (23.24–93.67) 27.9 (7.56–93.96) 0.02
IBS-SSS (pt) 245 (110–480) 110 (0–140)  < 0.0001