Table 2 Analytical data of non-compliant subjects (NC). BAFF and PAF did not differ between baseline and week 6. In NC subjects there was no statistically significant reduction in food-specific IgG levels. IBS-SSS had a significant reduction
Baseline | Week 6 | p | |
|---|---|---|---|
BAFF (ng/mL) | 0.38 (0.33–0.95) | 0.40 (0.14–0.89) | ns |
PAF (ng/mL) | 6.07 (0.81–21.8) | 7.64 (0.53–30.5) | ns |
IgG (IU/mL) | 51.83 (13.17–113.1) | 44.06 (4.96–255.4) | ns |
IBS-SSS (pt) | 250 (155–370) | 100 (7–220) | < 0.0001 |