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Table 2 Analytical data of non-compliant subjects (NC). BAFF and PAF did not differ between baseline and week 6. In NC subjects there was no statistically significant reduction in food-specific IgG levels. IBS-SSS had a significant reduction

From: Food-specific serum IgG and symptom reduction with a personalized, unrestricted-calorie diet of six weeks in Irritable Bowel Syndrome (IBS)

  Baseline Week 6 p
BAFF (ng/mL) 0.38 (0.33–0.95) 0.40 (0.14–0.89) ns
PAF (ng/mL) 6.07 (0.81–21.8) 7.64 (0.53–30.5) ns
IgG (IU/mL) 51.83 (13.17–113.1) 44.06 (4.96–255.4) ns
IBS-SSS (pt) 250 (155–370) 100 (7–220)  < 0.0001