| |
Tertiles of nut consumption
|
|---|
|
T1
|
T2
|
T3
|
Ptrenda
|
|---|
|
Rs7903146
|
|
CC
| | | | |
|
Model 1
|
1
|
0.80 (0.42–1.50)
|
0.86 (0.46–1.62)
|
0.78
|
|
Model 2
|
1
|
0.76 (0.39–1.46)
|
0.69 (0.35–1.36)
|
0.53
|
|
CT
| |
|
Model 1
|
1
|
0.76 (0.48–1.31)
|
0.85 (0.52–1.39)
|
0.73
|
|
Model 2
|
1
|
0.81 (0.49–1.34)
|
0.72 (0.42–1.21)
|
0.32
|
|
TT
| |
|
Model 1
|
1
|
0.69 (0.24–1.99)
|
0.46 (0.13–1.54)
|
0.44
|
|
Model 2
|
1
|
0.51 (0.16–1.61)
|
0.35 (0.09–1.36)
|
0.27
|
|
CT + TT
| |
|
Model 1
|
1
|
0.73 (0.46–1.14)
|
0.75 (0.48–1.18)
|
0.30
|
|
Model 2
|
1
|
0.74 (0.46–1.17)
|
0.63 (0.39–1.02)
|
0.13
|
|
Rs12255372
| |
|
GG
| |
|
Model 1
|
1
|
0.66 (0.36–1.25)
|
1.07 (0.61–1.88)
|
0.29
|
|
Model 2
|
1
|
0.70 (0.36–1.35)
|
0.89 (0.47–1.65)
|
0.40
|
|
GT
| |
|
Model 1
|
1
|
0.92 (0.55–1.54)
|
0.70 (0.41–1.21)
|
0.19
|
|
Model 2
|
1
|
0.85 (0.50–1.43)
|
0.53 (0.30–0.94)
|
0.02
|
|
TT
| |
|
Model 1
|
1
|
0.58 (0.21–1.65)
|
0.40 (0.12–1.30)
|
0.15
|
|
Model 2
|
1
|
0.63 (0.21–1.89)
|
0.95 (0.21–4.20)
|
0.68
|
|
GT + TT
| |
|
Model 1
|
1
|
0.81 (0.51–1.29)
|
0.66 (0.41–1.07)
|
0.11
|
|
Model 2
|
1
|
0.76 (0.48–1.22)
|
0.54 (0.32–0.90)
|
0.02
|
- Model 1 was crude
- Model 2 was adjusted for age, gender, smoking, physical activity, education levels, occupational status, total energy intake, fiber intake, family history of diabetes, family history of cardiovascular disease
- aThe median intake of each tertile category was assigned and then these quartile median variables were included as a continuous variable in cox proportional hazards regression
