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Fig. 1 | Nutrition & Metabolism

Fig. 1

From: Integrative proteomic and lipidomic analysis of Kaili Sour Soup-mediated attenuation of high-fat diet-induced nonalcoholic fatty liver disease in a rat model

Fig. 1

Kaili Sour Soup attenuates fat formation in the liver in the NAFLD rat model. a Representative images of HE staining of rat livers. b Representative images of Oil Red O staining of rat livers. The rats were divided into four groups: normal diet group (ND), normal diet + Kaili Sour Soup group (NDS), high-fat diet group (HFD) and high-fat diet + Kaili Sour Soup group (HFDS). The HE assay was utilized to measure fat formation in the rat livers. N = 9

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Nutrition & Metabolism

ISSN: 1743-7075

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