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Table 2 Cardiovascular Diseases (CVDs) risk factors of study population in three phases of Isfahan cohort study

From: Longitudinal association between an overall diet quality index and latent profiles of cardiovascular risk factors: results from a population based 13-year follow up cohort study

CVDs risk factors

Assessed variables

Levels

Phases of study

Adjusted P value for trend

2001

2007

2013

Plasma glucose

FBG

Mean ± SD

87.74 ± 31.1

99.73 ± 35.85

107.1 ± 38.95

 < 0.0011

Normal (< 110)

2570 (91.2%)

2345 (82.6%)

1101 (75.2%)

 < 0.0012

Borderline (110–126)

87 (3.1%)

169 (6.0%)

137 (9.4%)

Impaired (≥ 126)

160 (5.7%)

326 (11.5%)

226 (15.4%)

Blood pressure

SBP/DBP

Mean ± SD

120.22/77.67 ± 20.54/11.42

123.28/76.73 ± 19.83/11.62

128.36/83.64 ± 17.59/10.31

 < 0.0011

Normal (≤ 120/80)

1744 (61.9%)

1546 (54.4%)

563 (38.5%)

 < 0.0012

Borderline (120/80–140/90)

453 (16.1%)

573 (20.2%)

362 (24.7%)

Impaired (≥ 140/90)

620 (22.0%)

721 (25.4%)

539 (36.8%)

Serum lipids

TG

Mean ± SD

173.38 ± 78.8

172.97 ± 111.67

155.59 ± 89.83

 < 0.0011

Normal (< 150)

1238 (43.9%)

1469 (51.7%)

854 (58.3%)

 < 0.0012

Borderline (150–200)

690 (24.5%)

539 (19.0%)

328 (22.4%)

Impaired (≥ 200)

889 (31.6%)

832 (29.3%)

282 (19.3%)

LDL-C

Mean ± SD

130.36 ± 42.11

124.14 ± 30.1

111.07 ± 27.76

 < 0.0011

Normal (< 130)

1456 (51.7%)

1691 (59.5%)

1114 (76.1%)

 < 0.0012

Borderline (130–160)

720 (25.6%)

814 (28.7%)

288 (19.7%)

Impaired (≥ 160)

641 (22.8%)

335 (11.8%)

62 (4.2%)

HDL-C

Mean ± SD

46.71 ± 10.11

45.89 ± 11.16

43.62 ± 10.88

 < 0.0011

Normal (> 60)

288 (10.2%)

288 (10.1%)

75 (5.1%)

 < 0.0012

Borderline (40–60)

1775 (63.0%)

1692 (59.6%)

845 (57.7%)

Impaired (< 40)

754 (26.8%)

860 (30.3%)

544 (37.2%)

Anthropometric indices

BMI

Mean ± SD

26.57 ± 4.65

27.41 ± 4.39

27.96 ± 4.7

 < 0.0011

Normal (< 25)

1114 (39.5%)

865 (30.5%)

400 (27.3%)

 < 0.0012

Borderline (25–30)

1119 (39.7%)

1226 (43.2%)

622 (42.5%)

Impaired (≥ 30)

584 (20.7%)

749 (26.4%)

442 (30.2%)

WC

(female/male)

Mean ± SD

94.11 ± 12.23

94.25 ± 11.37

97.31 ± 11.09

 < 0.0011

Normal (< 80 / < 94)

975 (34.6%)

934 (32.9%)

333 (22.7%)

 < 0.0012

Borderline (80–88/94–102)

547 (19.4%)

590 (20.8%)

328 (22.4%)

Impaired (> 88 / > 102)

1295 (46.0%)

1316 (46.3%)

803 (54.8%)

Laboratory inflammatory state

hs-CRP

Mean ± SD

3.28 ± 1.51

4.97 ± 3.78

3.12 ± 4.38

 < 0.0011

Normal (< 1)

115 (4.1%)

407 (14.3%)

735 (50.2%)

 < 0.0012

Borderline (1–3)

1357 (48.2%)

726 (25.6%)

336 (23.0%)

Impaired (> 3)

1345 (47.7%)

1707 (60.1%)

393 (26.8%)

Number of impaired CVDs risk factors (Impaired level vs. Borderline and Normal levels)

0

290 (10.29)

250 (8.8)

173 (11.82)

 < 0.0012

1

811 (28.79)

774 (27.25)

439 (29.99)

2

992 (35.21)

927 (32.64)

443 (30.26)

3

535 (18.99)

628 (22.11)

292 (19.95)

4

169 (6)

225 (7.92)

105 (7.17)

5

20 (0.71)

36 (1.27)

12 (0.82)

  1. FBG: Fasting Blood Glucose; SBP/DBP: Systolic/ Diastolic Blood Pressure; TG: Triglycerides; LDL-C: Low-Density Lipoprotein cholesterol; HDL-C: High-Density Lipoprotein cholesterol; BMI: Body Mass Index; WC: Waist Circumference; hs-CRP: high sensitivity C-Reactive Protein
  2. 1P value obtained from linear mixed model adjusted for sex and age
  3. 2P value obtained from mixed effect ordered logistic regression model adjusted for sex and age