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Fig. 2 | Nutrition & Metabolism

Fig. 2

From: Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats

Fig. 2

The effects of eight weeks of pineapple consumption on the serum lipid profiles in high-cholesterol fed rats. After 8-weeks, blood samples in all experimental groups were collected. Atherogenic Coefficient (AC) and Cardiac risk ratio (CRR) were calculated. a Total cholesterol (TC); b Triglyceride (TG); c High-density lipoprotein cholesterol (HDL-C); d Low-density lipoprotein cholesterol (LDL-C); e Atherogenic Coefficient (AC); f Cardiac risk ratio (CRR). Each bar presented in mean ± SEM. *p < 0.05 VS the control group, #p < 0.05 versus the HCD group, (n = 5–6 per group)

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Nutrition & Metabolism

ISSN: 1743-7075

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