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Fig. 3 | Nutrition & Metabolism

Fig. 3

From: Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats

Fig. 3

The effects of eight weeks of pineapple consumption on the renal and liver functions in high-cholesterol fed rats. a Creatinine (Cr); b Blood urea nitrogen (BUN); c Aspartate amino-transferase (AST) activity; d Alanine amino-transferase (ALT) activity. Each bar presented in mean ± SEM. *p < 0.05 VS the control group, #p < 0.05 versus the HCD group, (n = 5–6 per group)

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