Fig. 3From: Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed ratsThe effects of eight weeks of pineapple consumption on the renal and liver functions in high-cholesterol fed rats. a Creatinine (Cr); b Blood urea nitrogen (BUN); c Aspartate amino-transferase (AST) activity; d Alanine amino-transferase (ALT) activity. Each bar presented in mean ± SEM. *p < 0.05 VS the control group, #p < 0.05 versus the HCD group, (n = 5–6 per group)Back to article page