Fig. 5From: Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed ratsThe determination of eight weeks of pineapple consumption on cardiac inflammation. Inflammatory cytokines were analysed by ELISA. a Tumor necrosis factor-alpha (TNF-α); b interleukin-6 (IL-6); c interleukin-1 beta (IL-1β). Each bar presented in mean ± SEM. *p < 0.05 VS the control group, #p < 0.05 versus the HCD group, (n = 5–6 per group)Back to article page