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Table 1 Percentage oxidant scavenging of the dried pineapple

From: Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats

Concentration of pineapple (μg/mL) % Oxidant scavenging (DPPH assay) % Oxidant scavenging (ABTS assay)
375 5.65 ± 2.58 21.31
750 9.05 ± 2.90 34.35
1500 16.73 ± 2.35 50.18
3000 28.59 ± 3.02 64.22
6000 47.51 ± 3.09 90.16
12,000 78.38 ± 0.91 97.93