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Table 1 Percentage oxidant scavenging of the dried pineapple

From: Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats

Concentration of pineapple (μg/mL)

% Oxidant scavenging (DPPH assay)

% Oxidant scavenging (ABTS assay)

375

5.65 ± 2.58

21.31

750

9.05 ± 2.90

34.35

1500

16.73 ± 2.35

50.18

3000

28.59 ± 3.02

64.22

6000

47.51 ± 3.09

90.16

12,000

78.38 ± 0.91

97.93

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Nutrition & Metabolism

ISSN: 1743-7075

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